An unusual collection of recipes designed to use an old-fashioned food grinder or a new-fangled food processor.
BACK TO THE OLD GRIND presents tempting relish and marmalade recipes, great ways to use leftover meats – including Red Flannel Hash – as well as special suggestions on preparing vegetables, delicious puddings and delightful desserts.
There are also helpful hints on the use and maintenance of your food grinder.
Return to the basics of the kitchen with BACK TO THE OLD GRIND.
